Remove from the heat and transfer the fillets to a paper towel-lined plate..
Transfer spinach to a blender..Carefully drain pot of boiling water, and wipe clean.
Add cream to pot, and bring to a simmer over medium.Reduce heat to medium-low, and simmer, stirring often, until reduced to 1 cup, 25 to 30 minutes.While cream simmers, melt 2 tablespoons butter in a large skillet over medium-high.
Add 1 cup onion and 1 1/2 tablespoons garlic, and cook, stirring often, until onion is translucent and just tender, about 3 minutes.Carefully transfer hot cream and onion mixture to blender with spinach.
Process until bright green and smooth, about 1 minute.
Stir in 1 teaspoon salt and 1/4 teaspoon pepper..Though they vary in style, the best wine decanters enhance your wine-drinking experience by drawing out aromas and flavors.
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